It can be found anywhere, whether it is a pub bar, a restaurant table, a desk table, a picnic table, or any old and stained table used for festivals past and present. It’s everywhere, always giving a nod to the "Gwenn Ha Du" when it happens to appear.
After brewing and maturation of local ingredients from organic farming, Dremmwel, a committed and tasty beer, can be drunk as blond, white, golden, red, IPA or buckwheat beer.
Dremmwel, a Celtic soul that wants to bring the people together with the flavours of
the land. It stands out with its infallible base: the skilful blend of local ingredients,
from organic and sustainable agriculture.
The perfect combo for a mix that brings together all "horizons".
Our Brewery shows its commitment by belonging to associations*, which defend common values for sustainable development.
Dremmwel comes in 6 tasty recipes, enhanced by the use of Breton ingredients from organic farming.
* The Brasserie de Bretagne is a member of the association "De la Terre à la Bière" which aims to develop the positive economic impact on local agriculture and the development of an ethical and sustainable production favouring the organic sector.
6 organic recipes, bringing together all "horizons" for flavourful beers to share: IPA, Buckwheat, Blond, Golden, Red, White
Brewer's note
"A timeless and committed beer. Its distinctive flavour comes from its malty and fruity aromas that give it a round and floral body. Take note beer lovers."
Nose : discreet, light spices | Palate : malty caramel and honey aromas and fruity apricot and lemon aromas | Bitterness : moderate | Food pairing : ideal for aperitifs and white meat dishes.
Brewer's note
"A great beer with an astonishing bouquet of flavours. From the first taste you quickly discover the subtle aromas of cherry and plum rubbing shoulders with clove, cinnamon and nutmeg. The hops bring just the right bitterness and the malt offers a caramelised and toasted taste that stays with you. It could quickly become your favourite."
Nose : roasted malts and caramel | Palate : black fruits and spices. Caramelised and toasted notes of malts | Bitterness : moderate | Food pairing : this one’s for your desserts (perfect marriage with salted
butterscotch).
Brewer's note
"Its golden apricot colour highlights its chestnut aromas. An aromatic and characterful beer with a balanced and subtle body revealing a yeasty taste and a powerful bitterness following fruity and woody notes."
Nose : fragrance of chestnut | Palate : black fruit and spice flavours. Caramelised and toasted notes of malts | Bitterness : marked | Food pairing : brings out the flavour of game and strong cheese platters
Brewer's note
"A gluten-free beer that reveals beneath its amber colour the aromatic power of buckwheat, the delicacy of caramel and yeast and the sweetness of hazelnut and walnut. A flawless score for a great, innovative and beloved beer."
Nose : roasted malt aroma | Palate : round, with notes of toasted caramel and ripe fruit | Bitterness : slight | Food pairing : breton par excellence, it goes very well with pancakes, fish dishes and
desserts.
Brewer's note
"A committed India Pale Ale that offers a fruity bouquet and a stark bitterness. A thirst-quenching beer with character."
Nose : fruity fragrance | Palate : sweetness of fruits | Bitterness : sharp | Food pairing : great accompaniment for spicy dishes and salads.
Brewer's note
"A committed India Pale Ale that offers a fruity bouquet and a stark bitterness. A thirst-quenching beer with character."
Nose : fruity fragrance | Palate : sweetness of fruits | Bitterness : sharp | Food pairing : great accompaniment for spicy dishes and salads.
Brewer's note
"An alcohol-free tasting beer with a golden yellow color. Light with malty and fruity aromas. It will appeal to lovers of elaborate blond beers. "
Nose : spice notes | Palate : malty aromas of caramel and honey and fruity aromas of apricot and lemon | Bitterness : moderate | Food pairing : ideal as an aperitif or with white meats
Stay Tunned !
The Brasserie de Bretagne crew is on the lookout for all your comments in terms of bio-localisation, geo-localisation, projects to be bottled or casked, exchanges and meetings, or simply to find out how it brews.
